Sample
Dinner Menu
Starters
Soup of the day - Homemade soup served with crusty bread
Whitebait - Crisp coated whitebait served with brown bread
Caesar Salad - Classic Caesar salad with parmesan shavings
Smoked Salmon - Scottish smoked salmon served with capers and lemon
Mozzarella Melts - Fried mozzarella cheese with a sweet chilli sauce
Chefs Pate - Served with toast and chutney
Main Courses
8oz Sirloin Steak - Prime steak served with mushrooms, onion rings, grilled tomato and chips
Fish and Chips - Fillet of cod in a crisp beer batter served with salad
Braised Lamb Shank - Tender shank of lamb with a red wine and rosemary sauce, vegetables and potatoes
Grilled Chicken - Succulent breast of chicken with black pudding, bacon and mustard cream sauce
Bangers and Mash - Served with a red onion gravy
Mushroom stroganoff - Creamy mushroom and pepper stew with a poppodam and rice
All served with seasonal vegetables and potatoes
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